Easy chocolate biscuit bites for Christmas (you won't even need your oven).

No cook chocolate biscuit bites

3 oz ginger biscuits

3 oz digestive biscuits

4 oz milk choc

4 oz Plain choc

4 oz golden syrup

3 oz unsalted butter

2.5 oz dried apricots, finely chopped

1.5 oz raisins, cut in half

1 oz Rice crispies

Lightly grease and line a 20cm 8inch square shallow tin (or whatever you have in the cupboard, I used a lasagna dish). Break the biscuits in to pieces in a plastic bag and then crush with a rolling pin.

Melt choc, syrup and butter in a heatproof bowl over a pan of simmering water. Stir in the biscuit crumbs and when coated, stir in the apricots, raisins and crispy rice.

Spoon the mixture in to the prepared tin and level the surface by pressing down with a potato masher. Leave to cool, then chill in the fridge for 1 hour before cutting in to small squares. Fill your boots!