Sunday, 25 November 2012

Love a good stuffing? This Christmas recipe is worth sharing...

For the amazing mushroom and bacon stuffing that my mum makes at Christmas, you will need:

225g/8oz chopped mushrooms
175g/6oz white breadcrumbs
3 eggs
1 tblsp chopped parsley
1/2 tablespoon salt
175g/6oz chopped streaky bacon
50g/2oz melted butter
1 tblsp chopped onion
freshly milled black pepper

(These ingredients will work with a 10-12lb turkey)

Mix the parsley, onions, salt and pepper with the breadcrumbs, stir in the bacon and mushrooms, and bind it all together with the melted butter and beaten eggs. Then stuff the mixture in the cavity of the bird and cook accordingly.

Why not make a traditional stuffing mix at the same time and put that at the other end of your turkey.You'll end up with two yummy stuffings for your delicious Christmas dinner.